Brief overview of what's inside

Are you tired of mediocre recipes? Do you struggle to fit menu planning and cooking into your day? If so, this book is designed for you. From cover to cover, you will find all your favorite American foods. Every recipe is fail-proof, tested and accurately seasoned. The guesswork is taken out of cooking through precise measurements (both weight and volume), clear instructions, reliable temperatures and timing, and accurate yield.

The first cookbook designed for both large quantity and home use- This 400-page cookbook features over 250 recipes and variations with a focus on whole grains and cooking from scratch. The meals and menus encourage a proper balance between nutrition, good taste, eye appeal, efficiency in preparation, as well as cost control. Along with recipes using whole wheat flour and honey are variations on how to substitute white flour and sugar. This makes the book perfect for catering to individual needs and requests from almost any group.

"Not long after I started testing recipes for Kim's book, I realized that this was the makings of the cookbook of my dreams… some of the tastiest, yet nutritious recipes, all compiled together in one book… One book I could actually use to cook with as well as to teach cooking to my children. The recipes are easy to use, reliable, family friendly, and more flavorful than anything we've tried before."
- Debbie Ryan, mother of eight, Flint, MI